Quick herb hack

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There was a break in the weather this afternoon, so I was able to do some of the herb-harvesting I’ve been putting off (since I haven’t wanted to harvest them in the wet, obviously, so they don’t mould! Feel so sorry for the farmers round here when I see the soggy bales in the fields…).  Sun burned off the rain, and I shot out and used my Deeply Mystical herb harvesting technique of grabbing the secateurs (practical boline XD) and dumping them on the fuzzy leopard-print dressing gown I’d spread out to dry in the brief sun.  The marjoram’s gone over, but I can salvage a bit; ditto the lemon balm.  Tonne more of everything to cut!  And crabapple jelly in our future….

I’ve already used some, in tonight’s “wrinkly leftover root vegetable” soup (so classy >.>).  Came out really well, though – bunch of different herbs plus parsnips, potatoes, sweet potato, carrots, onions, a red pepper, some ginger, garlic, chillies off the chilli plant I got my wife and a bit of bacon, plus stock, salt, pepper…going to freeze some, it’ll be lovely on cold days.

Not an idyll

One of the things I have noticed since my childhood here is the increased movement towards open ’employment’ (the term used losely) of exploited migrant workers in the harvest. It has always existed here, of course – hop-picking back in the day certainly wasn’t all jolly Darling-Buds-of-May happy holidays for city workers, and a lot of work (as in many rural areas) has always been done by migrant workers such as Romani and other travellers and walking people (witness, for example, the Hartlake Disaster, whose familiar worn monument has been renewed while I’ve been away).

I’ve been seeking work, and of course I’ve run across the great many ads for harvesters at this time of year. I’m not able to do the work myself due to physical impairments, but I know a lot of people who’ve done it in the past, mostly students on their holidays, usually for shitty wages in bad conditions. And of course a lot of the workers are now from central and eastern Europe, a population who make up a lot of the trafficked and exploited portion of the UK workforce. The agricultural sector’s always been an area rife with exploitation throughout the country, and sadly Kent is no exception. People have been generally a bit more aware of the issue since the awful Morecombe Bay tragedy of a few years ago, but it’s still a massive problem.

Even as little as 10 years ago, when you stopped at one of the side-of-the-road stalls to buy cherries or plums or apples, it would be local people (usually, as I say, students) manning them; now the accents give away that there’s very possibly even shittier employment practises going on. This article is three years old, but I would be very surprised to find that things have changed much.

And some workers are actively enslaved, despite beliefs that this doesn’t happen in the present day, and “certainly not in England” – this government give ways to spot the signs of enslaved workers and give a helpline number for reporting if you’re suspicious that trafficked labour is being used in your area. And as shown by the article linked, not all exploited workers are trafficked or enslaved (for example, working in awful conditions and being illegally dismissed for union activity). There’s a big focus on trafficking in the sex industry, but please be aware that the agricultural industry is also a major nexus of trafficking, and keep your eyes open if you’re rural! (The construction industry is another area.) Please help make other people aware of these inhuman, inhumane practises, and if you are able, actively work against it!

[1] At the very least, please join this online campaign calling on the UK government to provide victim protection for *all* victims of modern-day slavery, regardless of immigration status.

And still he counts, with stooping head,
The spirits of the living dead–
A soul or two in every field,
And in the furrowed, crimson weald

(The Watcher, Mary Webb)

[1] In doing so, please do research to make sure that you are not supporting organisations who work to stigmatise and criminalise consenting sex workers and other marginalised people, as some campaigns do.

Mellow fruitfulness, not many mists

So long without an update! My apologies.

Woken by the heavy patter of the inevitable Bank Holiday Monday rain this morning. I’m always rather perplexed by brits getting weirded out by it trending autumnal at the end of august: the year really does go over around Lammas, even (especially?) here in the South-East. This is why the traditional Wiccan Wheel of the Year made so much sense to me when I started studying the Craft – it matched up so much to my own experience! (Probably not surprising, with Gardner’s supposed New Forest roots for it…)

Maybe it’s growing up in farming country, but pretty much as soon as the grain harvest starts there’s autumn in the air for me. You can see the difference, after July’s lightning storms: the trees all turning that uniform august dark green, the dustiness of the leaves, the drawing-in nights, the evening and morning smell… All of it whispering WINTER IS COMING from the start of August. It just doesn’t start to shout it until September (memories of going back to school on freezing station platforms, jumper pulled over icy hands).

The cherries are past (mostly), and everything is apples here at the moment, the quantity of them even on these market-town streets is ridiculous. So much windfall, squishing underfoot and kicked into the road. But many of the blackberries are already weird and sour, like it was already after Old Michaelmas Day – it’s been a shitty summer for berries, with the lack of rain – though the elderberries, though scant, are juicy and less stinging-tart than usual. There’s a positively epic quantity of haws, after May’s abundance of blossom – I need to harvest a load of them this week, though my physical mobility is pretty bad right now.

…Gods, I’ve missed this land.

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Development of the garden shrine.  Contains white stone brought back from Cornwall about 20 years ago, and a stone with a spiral fossil I found on the beaches of Northumbria about 10 years ago.  I’m adding the little local flints as I turn them up in the garden, and continuing to make offerings here.

Today I got my carrot seeds in (FINALLY), planted out marigolds, weeded, etc etc.  The roses are bursting open – in a week or so it’s going to be an absolute riot of colour and scent. 

The Full Moon offering I poured out this month was Wychwood’s King Goblin, which is (supposedly) only brewed on the Full Moon. 😉

 

One more cup of coffee for the road

One more cup of coffee for the road

Accidental, but this one just amused me

Rivers are also roads

Rivers are also roads

Through the door

Through the door

Garden Shrine

Garden Shrine

My little garden shrine. My mini-stang I had on my altar in Canada (local poplar, got a lot of my blood on it accidentally (“accidentally”, right >.<) in the making; a stone that I have used as my symbolic hearthstone and that comes from the first working site I ever had, some 20 years ago, on which I pour offerings of anything I drink in the garden (and yes I lugged that rock to Canada and back XD), and (hard to see in this pic) a small stone in the shape of a Cycladic goddess that was one of the first things I found in the garden. I make offerings of flowers here too.

Far views

Far views

from the top of the castle

Talking of crafts…

…I have always wanted to learn smithing.  I may have difficulty walking, but I have a lot of upper body strength (and hey, the Lame Smith is an ancient image/archetype/godform, right?) and I’ve always been drawn to it….  I just can’t afford to train.  ONE DAY.  (Thinking about this again after chatting with Mort from Firebird Forge at the country fair.)  Learning bladeforging in particular would be incredible.

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